Why LG Culinary Concepts?
Chef Linda prides herself in always sourcing the best ingredients. Whether it’s organic or locally sourced at a Farmer’s market, she provides you with the best dining experience.
As a culinary graduate with a vast knowledge in dietary restrictions and holistic health, Linda not only focuses on flavor, but on helping you meet your health goals while accommodating to your individual lifestyle.
Whether you love sweet or savory, Chef Linda Gonzalez will consistently provide the best food.
Take a look below to see some of her dishes!
Mediterranean Board
Cold Mezza spread - Beet Hummus, traditional Hummus, and Muhammara served with crudités and stuffed grape leaves that will transport you to the Middle East with tantalizing and exotic flavors.
Fennel “Steak” + Cannellini Bean Purée
Fennel roasted and seared until perfectly tender served with Cannellini bean puree and vegan cashew pesto served with toasted pine nuts.
Rainbow Carrots + Pistachio Tarator
Farm fresh organic carrots with a luxurious pistachio tarator cream, topped with roasted pistachios.
Thai Curry Winter Squash Soup
Acorn squash roasted until tender served with a delectable Thai Red Curry soup garnished with coconut cream.
Are you currently a client?
View Chef Linda’s master menu here.